INGREDIENTS
12
uncooked lasagna pieces (You don't need to use the oven ready pasta)
4 cups
fresh spinach leaves
32 oz
Galbani Ricotta cheese
12 oz
shredded Mozzarella cheese
1/2 cup
grated or shredded Parmesan cheese
3
eggs
1/8 tsp
garlic powder
2 tbsp
fresh parsley, chopped
1/4 tsp
salt
1/8 tsp
black pepper
2
lbs ground beef
2 28 ounce cans
ned tomato sauce or tomato puree
1
medium onion, chopped
2 tbsp
fresh parsley, chopped
3 cloves
garlic, minced
1/3 cup
Extra Virgin Olive Oil
salt and pepper