INGREDIENTS
1/2 lb
Sausage
2 tbsp
Basil, fresh
1/2 tsp
Garlic powder
1 tsp
Marjoram, dried
1/2 tsp
Onion powder
1 tsp
Parsley, dried
1/4 cup
Scallions
1 1/2 cups
Tomato sauce
3/4 tsp
Active dry yeast
2 1/2 cups
Bread flour
2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1
Big pinch Salt and pepper
1
scant tbsp Sugar
2 1/2 tbsp
Olive oil
8 oz
Mozzarella cheese
1
scant cup Water