Peach Cobbler with Cinnamon Swirl Biscuits

INGREDIENTS

peach filling

2/3 cup

packed brown sugar

2 tbsp

cornstarch (if you like a really thick, pie filling consistency, use 4 Tbsp)

2/3 cup

water

about 10 medium peaches, peeled and sliced

lemon juice

biscuits

1 cup

all-purpose flour

1 tbsp

brown sugar

1 1/2 tsp

baking powder

1/8 tsp

baking soda

1/4 tsp

salt

1/4 cup

butter, cut in small chunks

1/3 cup

milk

1 tbsp

butter, melted, for brushing

sugar walnut swirl

1/2 cup

finely chopped walnuts

heaping Tbsp brown sugar

1/2 tsp

cinnamon

glaze

1 1/3 cups

powdered sugar

milk, half and half, or cream to thin

1/4 tsp

almond or vanilla extract (optional)