INGREDIENTS
4
large ears of corn, husked
3 tbsp
butter
20
extra large prawns, peeled and deveined
1/4 cup
butter, melted
Blackened Seasoning
12 oz
dry fettuccine pasta
2 tbsp
butter
1/2 cup
onion, diced
2 tsp
garlic, minced
1 tbsp
flour
2 cups
corn kernels (from previous part of recipe)
1/2 cup
water
1/4 cup
heavy cream
1 tsp
sugar
1/2 cup
finely shredded Parmesan cheese
1/4 cup
thinly sliced fresh basil
juice of 1/2 a lemon
salt and pepper