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Hoisin Tofu Stir Fry

The Wanderlust Kitchen
  • minutes
  • Serves

INGREDIENTS

2

Carrots, small

2 cloves

Garlic

1

Green bell pepper

1/4 cup

Peanuts, roasted unsalted

4

Scallions

14 oz

Tofu, firm

1 tbsp

Chili-garlic sauce

1

For the sauce

2 tsp

Soy sauce, low sodium

1

White rice, Cooked

6 tbsp

Cornstarch

1

Sesame seeds

4

Szechuan peppers, dried red

2 tbsp

Chinkiang rice vinegar

2 tsp

Peanut or grapeseed oil

2 tsp

Rice vinegar

2 tsp

Sesame oil

2 tbsp

Coconut

1

For the tofu stir fry

1/4 cup

Water

2 tablespoons hoisin