INGREDIENTS
4
slices bacon (cooked and crumbled)
3 lb
boneless 1/2 inch thick pork chops
2 tsp
garlic and herb Mrs. Dash (divided)
1 tsp
seasoned salt (divided)
1/4 tsp
black pepper
1/2 cup
all-purpose flour
olive oil
3 tbsp
butter or light butter
1
small onion (diced)
8 oz
sliced portabella mushrooms
1 tbsp
Worcestershire sauce
2 cloves
garlic (minced)
3 cups
milk
1 tbsp
fresh thyme leaves (divided)