Fresh Shrimp Spring Rolls with Pineapple Hoisin Peanut Sauce

8.5 inch round rice wrappers ((find at Nuts.com))

butter

salt and pepper

Asian sweet chili sauce ((like Mae Ploy))

honey

pineapple juice

fish sauce

garlic powder

ginger powder

medium shrimp (peeled, deveined, tail on or off)

rice vermicelli/thin rice noodles/rice sticks (don’t skip!*)

cucumber, julienned

large carrot, peeled, julienned

large red bell pepper, julienned

Boston lettuce leaves, halved lengthwise

loosely packed mint

loosely packed cilantro leaves

loosely packed basil

reserved Sweet Chili Mix ((in directions))

QUALITY hoisin (Lee Kum Kee or Kikkoman)

pineapple juice

smooth peanut butter

sriracha