INGREDIENTS
1/2 cup
canola oil
2 cups
granulated sugar
2 1/2 cups
fresh strawberry puree (about 1lb strawberries)
4
eggs
2 tsp
vanilla
3 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter, room temperature
3 cups
powdered sugar
1/4 cup
heavy cream
juice and zest of 1 lemon