INGREDIENTS
1 handful
Baby carrots
2
heads Broccoli, fresh
2
stalks Celery
1/4 tsp
Garlic powder
1
Onion
1/8 tsp
Thyme, dried
3 cups
Chicken broth
1/4 tsp
Black pepper
1/3 cup
Cornstarch
1 pinch
Nutmeg
1/2 tsp
Salt
1/2 stick
Butter
1 1/2 cups
Cheddar cheese, sharp
1 cup
Half and half
1 cup
Milk
8 oz
Velveeta cheese