Turkey Black Bean Enchilada Bake

INGREDIENTS

2 tbsp

vegetable oil

3 tbsp

flour

1 cup

low-sodium beef broth

1 15 ounce can

red enchilada sauce (use Hatch brand if you can find it)

1 tsp

ground cumin

1/4 tsp

salt

fresh ground black pepper (to taste)

1 lb

lean ground turkey

1/2 cup

chopped onion

1 tbsp

taco seasoning (homemade or store-bought)

1 can

black beans, rinsed and drained)

1 cup

frozen corn (no need to thaw)

14-1/2 ounce can fire-roasted diced tomatoes

1 4 ounce can

diced green chiles

4 oz

reduced-fat (Neufchatel cream cheese, cubed)

2 cups

shredded sharp cheddar cheese (divided)

2 cups

shredded Monterey Jack cheese (divided)

few healthy shakes of your favorite hot sauce (we love Choluha Chipotle flavor)

burrito size (10" flour tortillas, at room temperature or softened slightly in microwave)

Optional toppings: minced cilantro (sour cream, diced tomato, avocado, sliced black olives, thinly sliced green onion)