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Meatless Monday Taco Salad

Tricia, Saving Room for Dessert
  • 120 minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra-virgin olive oil

2 cups

thin sliced green cabbage

1

onion, chopped

2

ears fresh summer corn, kernels removed to make about 2 cups

4

large tomatoes

1/2 cup

long-grain brown rice

1 15 ounce can

black beans, rinsed and drained

1 tbsp

chili powder

1 tsp

Sriracha dry seasoning

1 1/2 tsp

dried oregano, divided

1/4 tsp

salt

1/2 cup

chopped fresh cilantro leaves

1/3 cup

prepared salsa (see recipe below)

2 cups

romaine lettuce, shredded

1 cup

shredded white cheddar cheese

3 cups

crumbled tortilla chips

1

avocado, diced and tossed with the juice from 1 lime

Lime wedges for garnish