INGREDIENTS
1 lb
Shrimp, medium
5
Baby cucumbers
1/2 tsp
Basil, dried
1 15 ounce can
Chickpeas
2
Garlic cloves
1 pint
Grape tomatoes
1/2 tsp
Onion powder
1/2 tsp
Oregano
1/2
Red onion, medium
1 tbsp
Dion mustard
1/2 tbsp
Honey
1/4 tsp
Black pepper
1/4 tsp
Salt
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1
Naan or pita bread **optional
10 tbsp
Feta cheese
10 tablespoons Tzatziki