INGREDIENTS
3
zucchini (spiralized)
1 tsp
coconut oil
1 lb
ground pork
salt and black pepper
2 tbsp
minced ginger
1 cup
chicken stock
2 tbsp
chili oil (or to taste)
2 tbsp
red wine vinegar
2 tbsp
soy sauce
4 tbsp
tahini
1 tsp
Sichuan peppercorns (optional)
sugar
1/4 cup
chopped roasted peanuts
1
bunch green onions (chopped)