INGREDIENTS
2 1/4 cups
All Purpose Flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
3/4 cup
unsalted butter (room temp)
3/4 cup
packed brown sugar (plus 2 tbsp)
1/2 cup
granulated sugar
1 1/2 tbsp
finely grated blood orange zest
1 tsp
vanilla extract
3
eggs (large)
1
egg yolk
3/4 cup
buttermilk (plus 2 tbsp)
1/2 cup
fresh raspberries
2 tsp
granulated sugar
2 cups
vanilla swiss buttercream
1/2 cup
fresh blood orange juice
1/2 cup
granulated sugar
6
thyme sprigs
1 1/4 cups
confectioners' sugar
2 tbsp
blood orange juice (plus 1 tsp)