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Fish Pie

Sheena Strain
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

raw shrimp, in the shell (454g - keep the shells)

1 lb

salmon, skinned and cut into chunks (454g)

3 cups

milk, I used unsweetened soy (750mls)

1

bay leaf

butter, or dairy free margarine (25g)

2 tbsp

cornstarch (, or tapioca starch for paleo/w30)

2 1/2

lbs potatoes, russets are good (1133g)

3 tbsp

chopped fresh parsley

2 tbsp

lemon juice

2

eggs, hard boiled and sliced