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Sheet Pan Pork Tenderloin

Erin S
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

pork tenderloin

salt and pepper

1

Tbls canola oil

8 oz

Brussels sprouts (, halved)

8 oz

small baby potatoes (, halved)

3

Tbls olive oil

3

Tbls dijon mustard

3

Tbls white wine ((or chicken stock))

1

Tbls honey

1

Tbls dried oregano

1 tsp

dried thyme