Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pork tenderloin
salt and pepper
1
Tbls canola oil
8 oz
Brussels sprouts (, halved)
8 oz
small baby potatoes (, halved)
3
Tbls olive oil
3
Tbls dijon mustard
3
Tbls white wine ((or chicken stock))
1
Tbls honey
1
Tbls dried oregano
1 tsp
dried thyme