INGREDIENTS
3
zucchini, ends removed and cut into 1/4 inch planks
4
ears of corn, husk and silk removed
1 cup
cherry tomatoes, halved
1
jalapeño, seeded, deviened and minced
2 tbsp
fresh lime juice
1 tbsp
olive oil
1 tbsp
rice vinegar
1 1/2 tsp
agave nectar or honey
1/4 tsp
ground cumin
1/8 tsp
garlic powder
Kosher salt and fresh ground black pepper
1/3 cup
packed cilantro