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Creamy Barbecue Chicken Turnovers

Melissa Sperka
  • minutes
  • Serves 4

INGREDIENTS

1

box refrigerated pie crusts

4 oz

onion and chive cream cheese

1/2 cup

barbecue sauce [ i.e. Honey Chipotle]

1 tsp

garlic powder

2 cups

chopped rotisserie chicken

1/2 cup

Mexican corn (well drained)

1 tbsp

chopped chives

1

large egg (beaten)

1 cup

shredded sharp cheddar cheese

2 tbsp

grated Parmesan cheese

garlic salt