INGREDIENTS
1
box refrigerated pie crusts
4 oz
onion and chive cream cheese
1/2 cup
barbecue sauce [ i.e. Honey Chipotle]
1 tsp
garlic powder
2 cups
chopped rotisserie chicken
1/2 cup
Mexican corn (well drained)
1 tbsp
chopped chives
1
large egg (beaten)
1 cup
shredded sharp cheddar cheese
2 tbsp
grated Parmesan cheese
garlic salt