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Corn Fritters with Cucumber Parsley Salad & Yoghurt Sauce

Diana
  • 25 minutes
  • Serves 9

INGREDIENTS

400 g

Sweet Corn

2

eggs (Medium sized )

1

Red Onion

130 g

Flour

1/2 tsp

Baking Powder

1/2 tsp

Garlic Powder

3 tbsp

Lemon Juice

4 tbsp

Coriander Leaves

Sea Salt & Black Pepper

4 tbsp

Corn Oil

100 g

Greek Yoghurt

1 tbsp

Lemon Juice

1/2 tsp

Garlic Powder

Salt & Pepper to Taste.

300 g

Cucumber (sliced)

20 g

Parsley Leaves

50 g

Red Onion (sliced thin)

2 tbsp

Corn Oil

3 tbsp

Lemon Juice

1 tbsp

Balsamic Vinegar

1/2 tsp

Dried Parsley

Sea salt & Pepper as needed.