INGREDIENTS
400 g
Sweet Corn
2
eggs (Medium sized )
1
Red Onion
130 g
Flour
1/2 tsp
Baking Powder
1/2 tsp
Garlic Powder
3 tbsp
Lemon Juice
4 tbsp
Coriander Leaves
Sea Salt & Black Pepper
4 tbsp
Corn Oil
100 g
Greek Yoghurt
1 tbsp
Lemon Juice
1/2 tsp
Garlic Powder
Salt & Pepper to Taste.
300 g
Cucumber (sliced)
20 g
Parsley Leaves
50 g
Red Onion (sliced thin)
2 tbsp
Corn Oil
3 tbsp
Lemon Juice
1 tbsp
Balsamic Vinegar
1/2 tsp
Dried Parsley
Sea salt & Pepper as needed.