INGREDIENTS
8 oz
Broccoli florets
2
Garlic cloves
1
Onion, small
1/2 tsp
Oregano, dried
1 2/3 cups
Chicken stock
8 oz
Pasta
1/2 tsp
Black pepper
1/2 tsp
Red pepper flake
1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Cheddar cheese
1/2 cup
Heavy cream
2 3/4 cups
Water
2
Large or 3 medium boneless skinless chicken breasts, cut into 1 inch chunks seasoned with a bit of salt and black pepper