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Homemade Vanilla Bean Paste - Baking Basics

Veena Azmanov
  • 5 minutes
  • Serves 120

INGREDIENTS

Vanilla Beans - 50 grams (about 8 to 10 beans)

50 milliliters

Water -

Sugar - 100 grams (1/2 cup)

2 tbsp

Corn Syrup -