INGREDIENTS
1 1/2
lbs Ground lamb or ground beef
1/2 cup
Corn, Frozen
2 cloves
Garlic
1/2 cup
Peas, Frozen Petite
2 tsp
Rosemary, Fresh
1 1/2
lbs Russet potatoes
1 tsp
Thyme, Fresh Leaves
1
Yellow onion, Medium
1
Egg yolk
1 cup
Chicken broth
2 tsp
Tomtato paste
1 tsp
Worcestershire sauce
2 tbsp
All-purpose flour
3/4 tsp
Black pepper
1 3/4 tsp
Salt
2 tbsp
Vegetable oil
2 oz
Butter, Unsalted
1/4 cup
Half and half
2
Carrots (peeled and diced fairly small)