Low Carb Healthy Pumpkin Bars with Cream Cheese Frosting

INGREDIENTS

1 cup

Pumpkin puree

1/4 cup

Coconut oil

2 oz

Cream cheese

large Egg

1 tsp

Vanilla extract

1 cup

Almond flour

2/3 cup

Erythritol sweetener blend

2 tsp

Gluten-free baking powder

1 tsp

Pumpkin pie spice

1/2 tsp

Sea salt

6 oz

Cream cheese ((softened, cubed))

1/2 cup

Powdered erythritol

1 tsp

Vanilla extract

1 tbsp

Heavy cream ((optional, for easier frosting))