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Blueberry Croissant Puff

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 10

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Eggs

2/3 cup

Sugar

1 tsp

Vanilla

3

Croissants (, cut up (about 5 to 5 1/2 cups)), large

1 8 ounce package

Cream cheese

1 cup

Milk

1 person Recommend This Recipe