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Mexican Chorizo Rice

Christin Mahrlig
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

Mexican-style chorizo

1

Cilantro, fresh

1 cup

Corn, frozen

1 clove

Garlic

1 10 ounce can

Tomatoes and green chilies

1/2

Yellow onion

1 14.5 ounce can

Chicken broth

1

Chipotle flavored tabasco sauce

1 cup

Rice, long grain