INGREDIENTS
1 lb
Sirloin steak
2
Garlic cloves
2 tbsp
Ginger, fresh
1/2
Green bell pepper
2
Green onions
1/2
Red bell pepper
1/2
Yellow bell pepper
1/4 cup
Soy sauce, low-sodium
1/8 tsp
Black pepper, coarsely-ground
1 tbsp
Corn starch
2 tbsp
Olive oil, extra virgin
2 tbsp
Rice wine vinegar
1/3 cup
Water