Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Flank steak
4 cups
Broccoli florets
1 tbsp
Cilantro, fresh
1 clove
Garlic
1/4 tsp
Ginger, ground
2
Gloves garlic
1/2
Onion, small
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
2/3 cup
Soy sauce, reduced sodium
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
2 tbsp
Brown sugar, light
3 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Vegetable oil
1/2 cup
Vegetable or canola oil
1/2 cup
Water