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Bacon Wrapped Shrimp & Pineapple Kabobs

Danielle Green
  • minutes
  • Serves 10

INGREDIENTS

1 lb

extra large raw shrimp (peeled and deveined)

10

slices bacon

1

small pineapple

Dipping Sauce

1/2 cup

plain non-fat Greek yogurt

2 tbsp

Szechuan sauce