INGREDIENTS
2
boneless (skinless chicken breasts, pounded thinly (can also use chicken thighs but will have to adjust cooking times to 40 minutes))
4 tbsp
lemon (about 1 lemon)
1 tsp
lemon zest
3 tbsp
olive oil
1 tsp
honey (or maple syrup)
Seasonings
2 tsp
sea salt
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/4 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
smoked paprika
[b]For the vegetables/b]
1/2 cup
cherry tomatoes (cut in half)
1/2
red bell pepper (cut into 1" chunks)
1/3 cup
chopped carrots
1/2
orange bell pepper (cut into 1" chunks)
1/3
yellow bell pepper (cut into 1" chunks)
1/3 cup
snap peas
1/3 cup
broccoli florets
1/3 cup
chopped zucchini
1/2 cup
baby potatoes (cut in half)
1/2 cup
purple baby potatoes (cut in half)
1/2 cup
radishes
For Meal Prep:
Your favorite cooked carb - quinoa (rice, farro, pasta, noodles, cauliflower rice, roasted sweet potatoes etc.)
4
Lunchbox containers