INGREDIENTS
1/2 lb
ground pork
1/4 lb
minced shrimp (4 to 6 large shrimp)
1/4 cup
finely diced water chestnuts
1 tsp
soy sauce
1/2 tsp
sugar
1/2 tsp
salt
ground white pepper
1 1/2 tbsp
cornstarch
10 cups
Basic Chinese Chicken Stock (page 25 of The Healthy Wok Chinese Cookbook), or store bought
1/2
head napa cabbage, cut into 1 inch pieces
1
carrot, sliced
2 tsp
salt
2 tsp
sesame oil
2 tsp
soy sauce