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Cabbage and Pork Meatball Soup

Charmaine Ferrara, The Healthy Wok Chinese Cookbook
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 lb

ground pork

1/4 lb

minced shrimp (4 to 6 large shrimp)

1/4 cup

finely diced water chestnuts

1 tsp

soy sauce

1/2 tsp

sugar

1/2 tsp

salt

ground white pepper

1 1/2 tbsp

cornstarch

10 cups

Basic Chinese Chicken Stock (page 25 of The Healthy Wok Chinese Cookbook), or store bought

1/2

head napa cabbage, cut into 1 inch pieces

1

carrot, sliced

2 tsp

salt

2 tsp

sesame oil

2 tsp

soy sauce