INGREDIENTS
1
box lemon cake mix
1
small package jello instant lemon pudding mix
2
lemons, zested and juiced
1 stick
butter, melted
1 cup
whole milk
1 1/2 tsp
vanilla
2
eggs, room temperature
1
loaf pan
For the Lemon Glaze:
2
lemons zested and juice or 4 tbsp. lemon juice + 1 tbsp. zest
3 1/2 cups
powdered confectioners sugar