INGREDIENTS
4
pouches Blue Harbor Albacore Tuna
1
egg
1/4 cup
finely chopped white onion
2 tbsp
finely chopped fresh parsley
1 tbsp
mayonnaise
1 tsp
Sriracha sauce
zest and juice of 1/2 lemon
1/2 cup
bread crumbs
3 tbsp
avocado oil (or your preferred oil)