INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs
1 1/2 cups
All purpose white flour
1/2 tsp
Baking powder
1 tsp
Baking soda
3 tsp
Cinnamon
1 tsp
Cloves, ground
1 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla
1 1/2 cups
Whole wheat flour
1/4 cup
Coconut oil
2 tbsp
Espresso
1/2 cup
Expresso coffee
1 stick
Butter
2 cups
Heavy whipping cream
2 tbsp
Whole milk