INGREDIENTS
2 tbsp
extra-virgin olive oil, divided
2 cloves
garlic, minced
1
onion, finely chopped
3
large organic carrots, finely chopped
1 lb
organic grass-fed beef or ground turkey
1 28 ounce can
organic diced tomatoes
1 28 ounce can
organic tomato sauce
1 tbsp
Italian seasoning
1/4 tsp
red pepper flakes, more to taste
1 3/4 tsp
sea salt, divided
1 tsp
freshly ground pepper, divided
1 16 ounce container
ricotta
1/3 cup
parmesan cheese
1/2 tsp
garlic powder
1 cup
basil, sliced and divided
1/3 cup
parsley, picked and chopped
2
eggs
2 10 ounce packages
of gluten-free lasagna noodles
2 cups
shredded mozzarella