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Thai Peanut Noodles

Erin S
  • 15 minutes
  • Serves 4

INGREDIENTS

16 oz

pasta ((rice noodles, linguine, spaghetti etc))

1 cup

shredded carrots

1

bell pepper (, thinly sliced)

1/2 cup

creamy peanut butter

1/4 cup

water

1/4 cup

soy sauce

2

Tbls honey

1

Tbls rice vinegar

1

Tbls ginger (, grated)

3 cloves

garlic (, finely minced)

1

Tbls sesame oil

1/2 tsp

crushed red pepper

Sliced green onions

Chopped peanuts

Cilantro

Limes