INGREDIENTS
1 stick
butter, room temperature
3/4 cup
& 2 tbsp sugar
2
egg whites
3/4 cup
sour cream
1/4 cup
milk (I used skim)
1 tsp
vanilla extract
1 cup
& 2 tbsp all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
2 sticks
butter, room temperature
1/2 cup
vegetable shortening
1 tsp
vanilla extract
2 cups
powdered sugar
milk or heavy cream if frosting becomes too thick
2 sticks
butter, room temperature
1/2 cup
vegetable shortening
1 tsp
vanilla extract
2/3 cup
cocoa powder
2 cups
powdered sugar
milk or heavy cream if frosting becomes too thick