Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
bulk breakfast sausage [*see cook's note]
1/4 cup
Worcestershire sauce
1
small green bell pepper (diced)
1
small red bell pepper (diced)
1
medium sweet onion (diced)
1
stalk celery (diced)
4 cloves
garlic (minced)
salt & black pepper
1 1/2 cups
long grain rice [such as Uncle Ben's Converted Rice]
5 cups
low sodium chicken stock or water
2 tsp
Cajun/Creole seasoning [more or less to taste]
2
bay leaves
1/4 cup
chopped flat leaf parsley or cilantro