Favoreats
Favoreats LLC
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INGREDIENTS
3
Salmon fillets (4-6 oz), wild caught
1 tsp
Coriander, ground
1
large ear Corn
3
Garlic cloves
2 tsp
Ginger, fresh
1
Optional fresh thyme
2
Shallots (quarter)
2
Sweet potatoes slices 1/2 in thick, small
1
Lemon juice
2 tbsp
Tamari sauce or gluten free soy sauce
1 tsp
All spice
1 tsp
Black pepper
1 tsp
Coconut sugar or brown sugar
1/2 cup
Olive oil or avocado oil
1 tsp
Red pepper flakes
2
Red peppers
1/4 tsp
Salt/pepper
1/2 tsp
Sea salt
1 tbsp
Olive oil
1/2
Packed fresh parsely