INGREDIENTS
3 cups
roasted chicken (roughly chopped)
1/4 cup
butter or light butter
1
celery rib (diced)
1
small onion. (diced)
1/2 cup
red or green bell pepper (diced)
1 14 ounce package
cornbread stuffing mix (i.e. Pepperidge Farm)
2 cups
low sodium chicken broth
2 tsp
poultry seasoning (divided)
1/2 tsp
freshly ground black pepper (divided)
1 10 3/4 ounce can
cream of chicken soup
1 10 3/4 ounce can
cream of celery soup
1 1/4 cups
milk
1/4 cup
mayonnaise or sour cream
2 tbsp
grated Parmesan cheese
1 tsp
garlic salt