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Chicken And Dressing Casserole

Melissa Sperka
  • minutes
  • Serves 10

INGREDIENTS

3 cups

roasted chicken (roughly chopped)

1/4 cup

butter or light butter

1

celery rib (diced)

1

small onion. (diced)

1/2 cup

red or green bell pepper (diced)

1 14 ounce package

cornbread stuffing mix (i.e. Pepperidge Farm)

2 cups

low sodium chicken broth

2 tsp

poultry seasoning (divided)

1/2 tsp

freshly ground black pepper (divided)

1 10 3/4 ounce can

cream of chicken soup

1 10 3/4 ounce can

cream of celery soup

1 1/4 cups

milk

1/4 cup

mayonnaise or sour cream

2 tbsp

grated Parmesan cheese

1 tsp

garlic salt