INGREDIENTS
3
Chicken breasts, thin cut boneless skinless
9
thin slices Ham
1 tbsp
Mustard (regular or dijon)
1 tsp
Italian seasoning
1 tsp
Pepper
1 1/2 tsp
Salt
1/4 cup
Olive oil
1
Olive oil
1
Italian bread
1 cup
Panko bread crumbs
6
slices Provolone