Blueberry Orange Pound Cake

INGREDIENTS

1 cup

unsalted butter, room temperature

2 1/2 cups

granulated sugar

large eggs, room temperature

3 cups

all-purpose flour plus 2 tablespoons, sifted, separated

1 tsp

salt

1/2 tsp

baking powder

1/4 tsp

baking soda

1 cup

sour cream, room temperature

1 tbsp

pure vanilla extract

1 tsp

orange extract

1 tsp

fresh orange zest

2 cups

fresh blueberries

1 1/3 cups

powdered sugar, sifted

3 tbsp

fresh orange juice