INGREDIENTS
16 oz
Ghirardelli 60% cacao baking chips
2
Eggs
2 cups
All purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Cocoa powder, unsweetened
2 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
Vegetable oil
1 cup
Buttermilk
2 cups
Heavy whipping cream
1 cup
Water, hot