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Buttermilk Chocolate Cupcakes with Whipped Ganache Frosting

Ashlyn
  • 160 minutes
  • Serves 28

INGREDIENTS

16 oz

Ghirardelli 60% cacao baking chips

2

Eggs

2 cups

All purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened

2 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1 cup

Vegetable oil

1 cup

Buttermilk

2 cups

Heavy whipping cream

1 cup

Water, hot