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Chipotle Shrimp Tacos with Mango Salsa

Danielle Green
  • 15 minutes
  • Serves 8

INGREDIENTS

8

corn tortillas

1 lb

raw jumbo shrimp, peeled and deveined

1 tsp

chili powder

1/2 tsp

salt

1/2 cup

chipotle sauce

2 cups

mango salsa

chipotle lime sauce

1/3 cup

greek yogurt

2 tbsp

mayo

2 tsp

lime juice

1/2

chipotle pepper in adobe

2 tsp

adobe sauce

1/4 tsp

salt

1/2 tsp

garlic, finely chopped

1/2 tsp

cumin