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Crispy Garlic Chicken with Asparagus

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Chicken Breasts, sliced in half, or 4 thin chicken breasts

8 tbsp

butter, divided

1/2 cup

Italian Bread Crumbs

1/2 cup

plus 1 Tablespoon grated parmesan, divided

1 tsp

garlic powder

1/4 cup

flour

1

bunch of asparagus, sliced into thirds

2

garlic cloves, minced