INGREDIENTS
2
Chicken Breasts, sliced in half, or 4 thin chicken breasts
8 tbsp
butter, divided
1/2 cup
Italian Bread Crumbs
1/2 cup
plus 1 Tablespoon grated parmesan, divided
1 tsp
garlic powder
1/4 cup
flour
1
bunch of asparagus, sliced into thirds
2
garlic cloves, minced