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Easy Pineapple Upside Down Cake

The Jenny Evolution
  • 55 minutes
  • Serves 8

INGREDIENTS

1 can

Dole pineapple, Slices

1 tsp

Lemon peel

2

Eggs

1 tsp

Lemon juice

2/3 cup

Margarine

1 1/2 cups

All-purpose flour

1 3/4 tsp

Baking powder

2/3 cup

Brown sugar, packed

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Sour cream

10

Maraschino cherries