INGREDIENTS
10
sugar snap peas/snow peas (chopped finely)
75 g
broccoli - florets only (stalks removed) - chopped finely
400 g
tin chickpeas, drained
1 tsp
cajun spice
1/2 tsp
garlic salt
salt
pepper
150 g
grated mature cheddar cheese
60 g
plain (all purpose) flour
2
eggs (beaten)
100 g
panko or homemade breadcrumbs
1 tsp
paprika
120 milliliters
vegetable oil
4
brioche buns (sliced in half and toasted)
Large handful of salad leaves
1/4
of a red onion (peeled and thinly sliced)
1
avocado (de-stoned and sliced)
6
cherry/grape tomatoes (sliced)
4 tbsp
soured cream
4 tsp
sweet chilli sauce