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Cheesy Veggie Chickpea Burgers

Nicky @ Kitchensanctuary.com
  • 30 minutes
  • Serves 4

INGREDIENTS

10

sugar snap peas/snow peas (chopped finely)

75 g

broccoli - florets only (stalks removed) - chopped finely

400 g

tin chickpeas, drained

1 tsp

cajun spice

1/2 tsp

garlic salt

salt

pepper

150 g

grated mature cheddar cheese

60 g

plain (all purpose) flour

2

eggs (beaten)

100 g

panko or homemade breadcrumbs

1 tsp

paprika

120 milliliters

vegetable oil

4

brioche buns (sliced in half and toasted)

Large handful of salad leaves

1/4

of a red onion (peeled and thinly sliced)

1

avocado (de-stoned and sliced)

6

cherry/grape tomatoes (sliced)

4 tbsp

soured cream

4 tsp

sweet chilli sauce