INGREDIENTS
1 lb
Ground lamb, Ground
1/4 cup
Flat leaf parsley
1 tbsp
Garlic
2
Large or 3 medium eggplant
1 1/2 cups
Onion
1 tbsp
Oregano
2
Eggs
1/4 cup
Tomato paste
1
Can Tomato sauce
1/4 cup
All-purpose flour
1 tsp
Allspice
1 tsp
Black pepper
1/4 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Pepper
2 1/2 tsp
Salt
1/8 tsp
Sugar
2 tbsp
Butter
4 tbsp
Butter, Unsalted
2 cups
Parmesan, Grated
2 1/2 cups
Whole milk
1 cup
Red wine