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Favoreats LLC

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Greek Moussaka

Kathleen Smith
  • 105 minutes
  • Serves

INGREDIENTS

1 lb

Ground lamb, Ground

1/4 cup

Flat leaf parsley

1 tbsp

Garlic

2

Large or 3 medium eggplant

1 1/2 cups

Onion

1 tbsp

Oregano

2

Eggs

1/4 cup

Tomato paste

1

Can Tomato sauce

1/4 cup

All-purpose flour

1 tsp

Allspice

1 tsp

Black pepper

1/4 tsp

Cinnamon

1/2 tsp

Nutmeg

1 tsp

Pepper

2 1/2 tsp

Salt

1/8 tsp

Sugar

2 tbsp

Butter

4 tbsp

Butter, Unsalted

2 cups

Parmesan, Grated

2 1/2 cups

Whole milk

1 cup

Red wine