INGREDIENTS
2 cups
all-purpose flour
1 1/2 cups
granulated sugar
3/4 cup
cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 cup
buttermilk
1/2 cup
vegetable oil
2
eggs
1 tsp
vanilla extract
1 cup
hot coffee
12 oz
evaporated milk ((1 can))
1 1/2 tsp
vanilla extract
1 1/2 cups
granulated sugar
3/4 cup
butter (unsalted)
2 2/3 cups
sweetened coconut (shredded or flaked )
2 cups
pecans (, coarsely chopped)