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German Chocolate Cake

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 1/2 cups

granulated sugar

3/4 cup

cocoa powder

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1 cup

buttermilk

1/2 cup

vegetable oil

2

eggs

1 tsp

vanilla extract

1 cup

hot coffee

12 oz

evaporated milk ((1 can))

1 1/2 tsp

vanilla extract

1 1/2 cups

granulated sugar

3/4 cup

butter (unsalted)

2 2/3 cups

sweetened coconut (shredded or flaked )

2 cups

pecans (, coarsely chopped)