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Black and White Red Velvet Cookies

Paula Rhodes
  • minutes
  • Serves 21

INGREDIENTS

2 cups

flour

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

butter (room temperature)

1 cup

sugar

1

egg

1 tsp

vanilla

1/8 tsp

almond (optional)

3/4 cup

buttermilk or unflavored yogurt thinned with milk to same consistency as buttermilk

2 tbsp

cocoa

1 oz

red food coloring (1 bottle)

1 oz

unsweetened chocolate

1 oz

semi-sweet chocolate

2 tsp

butter

2/3 cup

confectioners’ sugar

2 tbsp

boiling water

2 tsp

light corn syrup

1/2 tsp

vanilla extract

2 cups

confectioners’ sugar

3 tbsp

hot milk

1 tbsp

corn syrup

1/2 tsp

vanilla extract

salt