INGREDIENTS
2 cups
Baby kale
1 cup
Beans, red
1
Cilantro
3 cloves
Garlic
1 tsp
Garlic
1/4 cup
Green bell pepper
1/2
Green bell pepper
2
Plantains
2
Plum tomatoes
1/4
Red onion
1/2 cup
Red onions
1/2 cup
Tomatoes, fire roasted
2 1/2 tsp
Lemon juice
2 cups
Quinoa
1 1/2 tbsp
Coconut palm sugar
2 1/8 tsp
Cuban seasoning
3 1/2 tbsp
Coconut oil
1 1/2 tsp
Cumin
1/4 cup
Water